Never-Fail Dumplings - cooking recipe

Ingredients

1 c. sifted flour
1 egg
milk
2 level tsp. baking powder
1/4 tsp. salt

Preparation

Sift dry ingredients into mixing bowl. Beat egg in a measuring cup.
Add enough milk to make 1/2 cup liquid.
Add to dry ingredients, beating until all the flour is mixed in.
Let raise 5 minutes.
Drop by spoonfuls onto hot beef stew or chicken broth. Cook for 20 minutes, covered.