Prairie Fire - cooking recipe

Ingredients

4 (16 oz.) cans red kidney beans
8 oz. Provolone, shredded
2 Tbsp. minced onion
1/2 c. butter or margarine
1/4 to 1/3 c. finely chopped hot pepper
2 cloves garlic, minced
corn chips or tortilla chips

Preparation

Drain beans, reserving 2/3 cup liquid; mash.
In saucepan, combine beans, reserved liquid, butter, cheese, pepper, onion, garlic and 1/2 teaspoon salt.
Heat and stir until hot. Transfer to chafing dish; place over hot water. Serve with chips.
Makes 6 cups; can be halved.