Coconut Macaroons - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 1/2 c. flour
1 c. coconut (to mix in batter)
1 c. coconut (to roll batter in)

Preparation

Cream the butter and sugar.
Add egg.
Sift salt, baking powder and flour.
Add to creamed mixture, then add vanilla and 1 cup of coconut.
Using teaspoon, make ball and roll in coconut. Bake at 350\u00b0.