South Of The Border Chip Dip - cooking recipe

Ingredients

1 large Velveeta cheese block
1/4 c. milk
1 lb. hamburger or sausage meat
1 can Ro-Tel tomatoes, diced
1/4 to 1/2 c. picante (optional)
tortilla chips

Preparation

Cut up Velveeta cheese into small squares and place in crock-pot on high.
Add milk.
While cheese is melting, brown, then drain meat.
Add meat and sauces to crock-pot, turn to low setting.
When cheese is melted completely, serve with chips.