Ohio Ham Loaf - cooking recipe

Ingredients

3/4 c. unseasoned bread crumbs
2 Tbsp. sweet onion, minced
3 eggs
1/4 c. milk
1 1/4 lb. cooked ham, ground
1 tsp. pepper
1 Tbsp. mustard
1 tsp. Worcestershire sauce
2/3 c. brown sugar

Preparation

Preheat oven to 325\u00b0.
Combine bread crumbs and onion.
Stir in eggs and milk.
Add ham, pepper, mustard and Worcestershire sauce.
Pat into a large loaf pan.
Press brown sugar on top. Cover with foil and bake for 2 hours.
After 1 hour remove foil and baste top of loaf with melted brown sugar.
Replace foil. After 90 minutes remove foil and baste again.
Cook uncovered the remaining 30 minutes.
Serve directly from pan.