Hershey Cake - cooking recipe

Ingredients

10 plain Hershey bars
2 sticks butter
4 eggs
1 c. buttermilk
1 tsp. vanilla
1 small can Hershey's syrup
2 c. sugar
2 1/2 c. flour
1/4 tsp. soda

Preparation

Melt chocolate over low heat.
Cream butter and sugar.
Add eggs and beat.
Mix with Hershey's mixture.
Sift flour and add slowly with buttermilk which soda has been added.
Mix well and add vanilla.
Cook 1 hour in tube pan at 350\u00b0.
Cool before removing from pan.