Chicken And Dressing - cooking recipe

Ingredients

4 chicken breasts, cooked
1 can cream of chicken soup
1 can cream of celery soup
1/3 c. evaporated milk
8 oz. canister Stove Top stuffing
3/4 stick margarine
2 c. chicken broth
salt and pepper to taste

Preparation

Boil chicken and cool.\tCut into bite-sized pieces and layer in long casserole dish.
Heat soups, milk, salt and pepper.
Pour over chicken.
In a saucepan melt margarine and stuffing mix and broth.
Spread on top and bake at 350\u00b0 for 30 minutes.