Acorn Squash - cooking recipe

Ingredients

2 large acorn squash
8 Tbsp. maple syrup
2 Tbsp. honey
1/2 tsp. cinnamon
sprinkle of nutmeg

Preparation

Prick squash several times.
Microwave on High, about 11 to 13 minutes, until soft when pricked with a fork.
Let stand for 5 minutes.
Cut in half and remove seeds.
Place cut side up in a 10-inch square casserole.
Set aside.