Lemon-Dill Chicken - cooking recipe

Ingredients

1/2 c. lemon juice
1 Tbsp. Dijon mustard
1 Tbsp. dried dill
3 lb. chicken pieces

Preparation

Whisk together first 3 ingredients.
Pour over chicken in bowl suitable for marinating.
Refrigerate at least 2 hours, but no longer than 24 hours.
Grill over medium-hot coals, brushing chicken with marinade to keep moist.