Turkey Tetrazzini(Microwave) - cooking recipe

Ingredients

approximately 8 oz. turkey, chopped fine or sliced thin
2 1/2 c. cooked spaghetti, drained
1/2 lb. sliced mushrooms, sauteed
1/2 c. black olives, sliced
2 cans cream of mushroom soup
1 c. chicken broth
1/4 c. cooking sherry
1/4 c. grated Parmesan cheese
3 Tbsp. chopped pimento
salt and pepper to taste

Preparation

Mix drained spaghetti, mushrooms, olives and pimento.
Blend cream of mushroom soup with chicken broth and microwave on Medium heat for approximately 5 minutes.
Add cooking sherry and cheese to sauce.
Season with salt and pepper.
Mix sauce with spaghetti mixture and turkey.