Cheese Ball - cooking recipe

Ingredients

1 jar Kraft Roka Blue cheese (4 oz.)
8 oz. Wispride Cheddar cheese
1/4 c. chopped nuts
8 oz. cream cheese
1/4 to 1/2 c. finely chopped onion
1 cherry

Preparation

Let stand until soft, then mix well.
Shape into a ball.
Roll in chopped nuts.
Top with a cherry.
Refrigerate.
May be frozen.