Make Ahead Breakfast - cooking recipe

Ingredients

1 lb. bulk sausage
4 slices bread
1 c. sharp grated Cheddar cheese
2 c. milk
6 eggs, beaten
1 tsp. salt
dash of pepper

Preparation

Grease 13 x 9-inch baking dish.
Tear up bread and place in dish.
Brown and drain sausage.
Spoon over bread.
Sprinkle with cheese.
Beat together eggs, milk, salt and pepper.
Pour over mixture in baking dish.