Great Grits - cooking recipe

Ingredients

2 c. hot water
1 tsp. butter
1 small onion, thinly sliced
3/4 c. cooked, diced ham
1/2 c. quick grits
salt to taste
3/4 c. grated Cheddar cheese

Preparation

In a medium saucepan, simmer first four ingredients until onion is just soft.
Add grits and salt; bring to a boil.
Cover and reduce heat, stirring occasionally, until grits reach desired thickness.
Remove from heat and stir in cheese until melted. Serve hot.