Lemon Icebox Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1/4 tsp. lemon extract
1 can sweetened condensed milk
2 eggs, separated
1 crumb crust, chilled (I prefer Keebler's butter flavored crust)

Preparation

Combine lemon juice and lemon extract.
Pour into condensed milk and stir thoroughly.
Add egg yolks and blend well.
Pour mixture into crust.
Add meringue.
Brown on 325\u00b0.
Cool and refrigerate.