Hot Corn - cooking recipe

Ingredients

2 eggs, beaten
2 cans creamed corn
1/4 c. corn meal
1/2 c. oil
1/2 tsp. baking soda
3/4 tsp. garlic
1 large can chopped green chilies
1/4 lb. sharp Cheddar cheese, grated

Preparation

Combine eggs, corn, corn meal, oil, garlic salt and baking soda in large bowl.
Pour half of mix into a casserole.
Top with chilies and half of cheese.
Cover with remaining mixture and top with the balance of cheese.
Bake at 450\u00b0 for 45 minutes or until firm.
Yields 8 to 10 servings.