Wassail Bowl - cooking recipe

Ingredients

1/2 gal. apple cider
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade juice
1 (18 oz.) can unsweetened pineapple juice
1/4 c. honey
4 sticks cinnamon
12 whole cloves
1/4 tsp. nutmeg

Preparation

In a large pot or crock-pot, bring cider and all juices to a boil.
Put cloves and cinnamon sticks in a mesh bag and add to cider and juices.
Lower heat.
Add honey and nutmeg.
Cover and simmer for thirty minutes or until ready to serve.
Garnish with clove-studded orange slices floating on top.
Serve pretty warm with an individual cinnamon stick.
Serves 25.