Pink Easy Salad - cooking recipe

Ingredients

1 (16 oz.) box cottage cheese
1 (10 oz.) Cool Whip
1 c. chopped pecans
1 large pkg. strawberry Jell-O (no water)
2 cans crushed pineapple, drained

Preparation

Place cottage cheese in a bowl.
Stir in Jell-O.
Add pineapple and nuts.
Mix together.
Fold in Cool Whip and refrigerate.