Baked Potato Casserole - cooking recipe

Ingredients

8 cooked potatoes, peeled and diced
1 lb. American cheese, sliced in strips
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper to taste
1/2 lb. partially fried bacon, chopped
1/4 c. sliced stuffed olives

Preparation

Combine first 4 ingredients, place in 9 x 13-inch pan.
Top with bacon and olives.
Bake 1 hour at 325\u00b0.
Serves 12.