Basic Sweet Dough - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 c. milk
1/4 c. butter
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
5 c. flour

Preparation

Dissolve yeast in water.
Scald milk. Cool to lukewarm; add flour to make a thick batter.
Add yeast and eggs; beat well.
Add flour to make a soft dough; knead until satiny.
Place in greased bowl and let rise until double in bulk.
Shape into any kind of roll.
Let rise until light.
Bake at 350\u00b0 to 375\u00b0.