Oatmeal Wheat Bread - cooking recipe

Ingredients

1 egg
1 c. milk
1/4 c. vegetable oil
1/4 c. brown sugar
1 3/4 c. whole wheat flour
1/2 c. quick cooking oats
3 tsp. baking powder
1 tsp. salt

Preparation

Preheat oven to 400\u00b0.
In mixing bowl, lightly beat egg.
Stir in milk, oil and brown sugar. Stir in remaining ingredients.
Pour into greased 9 x 5-inch loaf pan. Bake 30 or 40 minutes or until a pick inserted in center comes out clean. Allow to stand 5 minutes before serving.
Makes 1 loaf.