Quick Tortellini Soup - cooking recipe

Ingredients

2 cloves garlic
1 Tbsp. olive oil
2 (14 oz.) cans chicken stock or vegetable stock
1 (9 oz.) pkg. fresh tortellini (cheese filled)
1 (14 oz.) can Italian stewed tomatoes, mashed slightly
1/2 bunch fresh spinach, torn
6 fresh basil leaves, 1/2 tsp. dried basil or 1 Tbsp. pesto
freshly grated Parmesan or Romano

Preparation

Saute garlic cloves lightly in olive oil.
Add chicken or vegetable stock and fresh tortellini.
Cook until tortellini is tender (about 8 to 10 minutes).
Add remaining ingredients, except cheese.
Simmer 2 minutes.
Serve immediately, topped with cheese.