Venison Stew - cooking recipe

Ingredients

2 Tbsp. cooking oil
2 lb. venison stew meat
2 large onions, finely chopped
2 garlic cloves, diced or crushed
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 Tbsp. salt
1 tsp. pepper
1 bay leaf
3 c. water
7 or 8 potatoes
1 lb. carrots, cut in 1-inch
1/4 c. all-purpose flour
1/4 c. cold water
bottled browning sauce (optional)

Preparation

Heat oil in skillet.
Brown stew meat.
Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper.
Simmer, covered, 1 1/2 hours or until meat is tender.
Add potatoes and carrots.
Continue cooking until vegetables are tender.