Slim Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1/2 pt. low-fat cottage cheese
1 (20 oz.) can crushed pineapple in its own juice, drained
1/4 c. low calorie mayonnaise
1 c. evaporated skim milk

Preparation

Dissolve gelatin in boiling water.
Stir in remaining ingredients and pour into 1 1/2-quart container.
Chill until set (3 to 4 hours).
Recommended in summer with barbecued chicken. Makes 8 (1/2 cup) servings.
Each 1/2 cup serving equals 150 calories or 1 bread and 2 fruit exchanges.