Frango Mint Pie - cooking recipe

Ingredients

graham cracker pie crust
1 c. butter
2 c. powdered sugar
4 sq. unsweetened chocolate
4 eggs
2 Tbsp. vanilla
2 Tbsp. peppermint flavoring

Preparation

Cream butter and sugar; add melted chocolate.
Add eggs, one at a time, vanilla and flavoring.
Pour into pie shell and freeze. Twenty minutes before serving, remove from freezer.
Top with whipped cream and serve.