Microwave Smoked Sausage And Peppers - cooking recipe

Ingredients

1 to 1 1/2 lb. smoked sausage, cut in bite-sized pieces
1 lb. angel hair pasta, uncooked
1/2 c. raspberry vinaigrette or Italian dressing
1 clove garlic, finely chopped
1/2 tomato, chopped
1/2 c. pitted black olives
2 c. red and green sweet peppers, chopped
2 Tbsp. olive oil
pepper
1 c. frozen asparagus tips

Preparation

Cook pasta.
Toss with 1/4 cup vinaigrette.
Add tomato and black olives.
Set aside.
Combine olive oil, peppers, asparagus and garlic in a microwave-safe container.
Cover; microwave on High until vegetables are tender, about 3 to 5 minutes.
Set aside.
Place sausage and remaining vinaigrette in another container.
Cover; microwave on High until sausage is hot, about 3 to 6 minutes.
Combine sausage and pepper mixtures; serve over pasta.
Add pepper to taste.