Party Chicken - cooking recipe

Ingredients

1 (4 oz.) jar dried beef
8 slices bacon
8 skinned deboned chicken breasts
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Separate beef and place on bottom of glass casserole dish. Wrap bacon around chicken breasts and lay on top of beef slices. Mix soup and sour cream.
Pour over chicken.
Bake at 300\u00b0 for 2 hours, covered.
Bake 30 minutes more, uncovered.