Pork Chop And Potato Casserole - cooking recipe

Ingredients

5 potatoes, peeled and sliced
4 pork chops
1 can condensed cream of mushroom soup
salt and pepper

Preparation

Salt and pepper potatoes; set aside.
Brown pork chops in a skillet.
Salt and pepper.
Place chops in bottom of a baking dish, placing potatoes on top of chops.
Dilute soup with 1 can of water.
Pour over chops and potatoes; bake in preheated 350\u00b0 oven for 1 hour.