Buttermilk Custards - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 stick butter
1/2 c. flour
2 c. buttermilk
1 tsp. lemon flavoring

Preparation

Combine all ingredients.
Place in uncooked pie shells.
Bake for 10 minutes at 400\u00b0 and for 1 hour at 300\u00b0.
Makes 2 pies.