Potato Chip Cookies - cooking recipe

Ingredients

1 lb. butter (do not use margarine)
1 c. sugar
3 c. flour
2 tsp. vanilla
twin pack potato chips or 1 large bag
powdered sugar for tops

Preparation

Roll potato chips in bag(s) until crushed fine.
Cream butter and sugar very well.
Mix sugar/butter mix with flour, vanilla and potato chips.
Drop by teaspoonfuls onto ungreased pan.
Bake at 350\u00b0 until golden brown.
Remove from oven; let cool, then sprinkle powdered sugar on top.
Makes 4 to 5 dozen.