Microwave Mexican Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 clove minced garlic
1 can cream of onion soup
1 (4 oz.) can chopped green chilies
1 c. mild taco sauce
1 (6 1/4 oz.) pkg. corn chips
2 c. shredded Cheddar cheese
1/4 c. chopped black olives

Preparation

Brown ground beef, onion and garlic in microwave dish until beef is no longer red and onion is transparent.
Stir to break up meat; drain.
Stir in soup and chopped green chilies.