Egg Custard - cooking recipe

Ingredients

4 lightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. milk, scalded
1 (9-inch) unbaked pastry

Preparation

Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in milk.
Pour into unbaked pie shell.
Dash top with nutmeg.
Bake in a very hot oven at 475\u00b0 for 5 minutes.
Reduce heat to 425\u00b0 and bake 10 minutes or until set.