Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (pressure for 30 minutes)
1 pkg. corn bread stuffing
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
2 cans chicken broth (from cooked chicken)

Preparation

Melt butter and mix with stuffing.
Place half of mixture in bottom of a 9 x 13-inch baking dish.
Chunk up chicken and place on top of stuffing.
Blend soups and broth together.
Pour over chicken and add remaining stuffing over top.
Bake for 45 minutes in a 350\u00b0 oven.