Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening or less (to grease cookie sheet)
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Preparation

Mix first 9 ingredients gently and shape into 1-inch balls. Put raw vegetables on a greased cookie sheet and bake at 350\u00b0 until brown; turn once.