Barbecue Jack Pots - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 large can Hungry Jack flaky biscuits
Cheddar cheese, shredded

Preparation

Brown ground beef and drain.
Add barbecue sauce, onion and brown sugar.
Simmer while preparing muffin tins.
Press biscuits around sides and bottom of tins to form cups.
Fill each 3/4 full of mixture.
Sprinkle grated cheese on top of each cup.
Bake at 400\u00b0 until biscuits are brown.