Steamed Salmon - cooking recipe

Ingredients

2 c. water
1 c. wine
1 stalk celery, chopped
1 carrot, sliced
1 small onion, chopped
2 salmon fillets
1/2 tsp. each: rosemary and tarragon

Preparation

Combine all ingredients in skillet except salmon.
Simmer for 10 minutes.
Add salmon fillets and cook on medium heat for 5 to 10 minutes on each side or until fish flakes easily.
Remove to a serving platter.
Drain vegetables and place on top of fillets.