Chocolate Cherries - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
3/4 c. softened butter
1 c. chopped nuts
1 box German chocolate cake mix
1 (6oz.) pkg. chocolate chips

Preparation

Combine caramels and 1/3 cup milk. Cook, stirring constantly, until caramels are completely melted.
Remove form heat.
Combine cake mix, remaining 1/3 cup milk and butter.
Stir in nuts.
Press 1/2
mixture into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips over crust.
Pour caramel mixture over chips, spreading evenly.
Crumble remaining cake mixture over caramel mixture.
Return to oven and bake 15 to 18 minutes. Cool.
Chill 30 minutes.
Yields 4 to 5 dozen.