Oven Barbecued Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
1 large green pepper, cut into 3/4-inch sq.
3/4 c. catsup
1/4 c. Pace picante sauce
2 Tbsp. lemon juice
1 Tbsp. prepared horseradish
1 Tbsp. grated onion
1 tsp. celery salt
1 tsp. soy sauce
hot cooked rice (optional)

Preparation

Place chicken and pepper in plastic bag.
Combine remaining ingredients; mix well.
Pour into bag and fasten securely. Refrigerate at least 4 hours or overnight, as desired, turning occasionally.
Pour contents of bag into 12 x 8-inch baking dish. Bake at 350\u00b0 for 1 hour or until tender, occasionally spooning sauce over chicken.
Serve with rice, if desired, and additional picante sauce.
Yields 4 servings.