Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
4 c. cooked, cubed chicken
2 c. chopped celery
2 tsp. lemon juice
1 c. slivered almonds
3/4 c. margarine
2 tsp. grated onion
3 c. cooked rice
1 stick margarine

Preparation

Cook rice and place in a 9 x 13-inch greased baking dish.
Mix soup, 3/4 cup margarine (melted), chicken, celery, onion and lemon juice and cover rice.
Brown almonds in 1 stick of margarine and place on top.
Bake at 375\u00b0 for 30 minutes.
Serves 8.