Hot Squash Dip - cooking recipe

Ingredients

8 medium yellow squash, chopped
1 onion, finely chopped
1 (10 3/4 oz.) can cream of mushroom soup (condensed)
1 roll pasteurized process garlic cheese
1 (2 oz.) jar chopped pimiento
2 jalapeno peppers, sliced (optional)

Preparation

Cook squash and onion together until tender.
Drain well.
Add soup and cheese.
Add drained, chopped pimiento and pepper.
Serve hot.
Tostados are good for dipping.