Crab Meat Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. mayonnaise
2 tsp. horseradish
1/2 medium onion, grated
1 1/2 tsp. lemon juice
1/2 bottle chili sauce
6 oz. can crab meat (Seafare)

Preparation

In mixer, blend cream cheese, mayonnaise, horseradish and onion.
Spread into a 9-inch glass pie plate.
Combine remaining ingredients.
Pour over pie mixture.
Chill for 12 hours.
Serve with crackers.