Lemon Cake-Pie - cooking recipe

Ingredients

1 pie crust for 9 1/2 x 1 1/2-inch pie plate
3 eggs, separated
2 Tbsp. grated lemon peel
2/3 c. lemon juice
1 c. milk
1 1/4 c. sugar
1/3 c. all-purpose flour (that's right!)
1/4 tsp. salt
2 eggs
1 2/3 c. flour
2 c. milk
1/4 tsp. salt
1/2 tsp. sugar

Preparation

Beat eggs for 1/2 minute, add flour and milk gradually until well blended.
Add salt and sugar, mix thoroughly, until mixture has a smooth running texture.
(If too thick, add milk, if too thin, add small portion of flour.)