Pumpkin Roll - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. oil
4 eggs
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ginger
1 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cream of tartar
1 c. pumpkin

Preparation

Mix all ingredients together.
Pour into a 15 1/2 x 10 1/2-inch baking sheet that has been greased and lined with wax paper.
Bake 10 to 12 minutes at 375\u00b0.
Loosen edges immediately and turn upside down on a towel sprinkled with powdered sugar. Carefully remove paper while cake is still hot; roll cake and towel lengthwise.
Cool on wire rack.
Unroll cake; remove towel and spread with cream cheese icing and roll again.
Slice and refrigerate.