Fruit Topping - cooking recipe

Ingredients

1 egg
juice from 1 medium can pineapple
1 c. sugar
juice from 1 lemon

Preparation

Beat egg; add pineapple juice, lemon juice and sugar.
Bring to a boil and cook for about 5 minutes.
Refrigerate until cold. Serve over any combination of fruit.
I like the pineapple chunks that the juice was drained from, bananas, white grapes, peaches, etc.
Fruit can be fresh or canned.