Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. ground cinnamon
3 (10 oz.) cans buttermilk biscuits
1 c. brown sugar
1/2 c. margarine, melted

Preparation

Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
Set aside.