Cranberry-Grape Salad - cooking recipe

Ingredients

1 1/2 c. cranberries
1 c. sugar
1 (9 oz.) can crushed pineapple with juice
1/2 c. walnuts, chopped
1 1/2 c. water
1 pkg. lemon Jell-O
1 c. seedless green grapes, cut in half

Preparation

Cook cranberries in water until skins pop.
Add sugar.
Then add lemon Jell-O and stir until dissolved.
Add pineapple with juice.
Add grapes.
Put in ring mold.
Refrigerate until set.