Not Yo' Mama'S Banana Pudding - cooking recipe

Ingredients

2 bags Pepperidge Farm Chessmen Cookies
6 - 8 medium bananas
1 large (5 ounce) box of French Vanilla Instant Pudding
2 cups of milk
1 can (14 ounce) Sweetened Condensed milk
1 (8 ounce) Cream Cheese (softened)
1 (12 ounce) Cool Whip topping (softened)

Preparation

Line the bottom of a 9 x 13 x 2 baking dish with a layer of cookies, on top of the layer of cookies, slice the bananas and set aside.
In a large mixing bowl mix the pudding mix and the 2 cups of milk and set aside.
In another bowl mix the sweetened condensed milk and cream cheese until smooth, stir in the cool whip topping.
Add the cream cheese mixture to the bowl with the pudding and fold in until all the pudding is mixed in.
Pour mixture over the bananas and cookies, lay the rest of the cookies on top and refrigerate until ready to serve.