Curried Pork With Apples - cooking recipe

Ingredients

1 lb. boneless pork steak (1/2-inch thick)
4 Tbsp. butter or margarine
2 c. chopped onion
1 large Golden Delicious apple, sliced thin
1 1/4 c. apple juice
1 Tbsp. cornstarch
1 1/2 tsp. curry powder
2 Tbsp. pickle relish
1 tsp. salt
3 c. cooked rice

Preparation

In a wok, melt 3 tablespoons butter or margarine to 350\u00b0.
Add pork; cook and stir 6 minutes.
Remove from wok and reserve. Reduce heat to 300\u00b0 and melt 1 tablespoon butter or margarine.
Add the onion; cook and stir 3 minutes.
Add the apple; cook and stir 2 minutes.