Santa'S Whiskers - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
2 Tbsp. milk
1 tsp. vanilla
2 1/2 c. flour, plain (sift once, then measure)
3/4 c. chopped red and green candied cherries
1/2 c. chopped pecans
3/4 c. flaked coconut

Preparation

In bowl, cream margarine and sugar.
Blend in milk and vanilla.
Stir in flour, cherries and nuts.
Form into 2 rolls 2-inches in diameter and 8-inches long.
Roll in coconut.
Wrap and chill overnight.
Slice 1/4-inch thick.
Place on ungreased cookie sheet.
Bake 12 minutes at 375\u00b0.
Rolls can be kept in refrigerator for 2 weeks or frozen even longer.