Caramel Frosting - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 stick margarine
1/4 c. plus 2 tsp. milk
1 1/2 c. confectioners sugar
1 tsp. vanilla

Preparation

Blend sugar and margarine.
Heat till boiling.
Add milk and boil four minutes.
Cool.
Add confectioners sugar and vanilla. Beat until smooth.