Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 large eggs
3 c. cake flour
1 tsp. vanilla
1/2 pt. whipping cream

Preparation

Cream butter and sugar.
Add 1 egg at a time.
Cream after each one.
Add flour and cream, flour and cream; mix well.
Let flour be last ingredient you add.
(Also, let butter, eggs and whipping cream stand at room temperature before beginning to make cake.)